There is a whole world of amazing food out there. Unfortunately, much of it isn't vegan. I'm out to change that. For this project, I'll be making a dish from every country, making it vegan while trying to keep to its original flavours as much as possible. I'm going to do my best to create a global kitchen and travel around the world in vegan ways.

A couple of caveats for this adventure! First, the dishes I pick may not be wholly representative of a country's cuisine. I'm making what looks fun for me to make. Second, I am trying to make recipes that the me of fifteen years ago could make. You'll find no fancy equipment or expensive ingredients here, just the things any broke college student could reasonably acquire. If I used processed or more expensive ingredients, I'll try to always suggest an alternative. Third, I'm not a professional chef. I'm just someone who loves food, and hopes you do too. Fourth, every recipe listed is a meal in its own right, regardless of how it's listed, unless specified otherwise. Finally, have fun! Enjoy the food, enjoy the pictures, and enjoy going on this journey with me!

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